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http://m.028meibang.com/our-cider/
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This is a classic cider. With a wonderful fresh apple juice aroma and effervescence that tickles the nose the cider gives an initial burst of sweet apple flavour on the palate followed by citrus and woody notes derived from the bittersweet and Jonagored apples used as the base ciders. This carbonated cider is best enjoyed as a refreshing thirst quencher, chilled to 7 degrees (watch the ice – whilst it will maintain the chill it can conceal the full flavour!).

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A classic cider that draws on the tannic bittersweet heritage of Dabinett & Michelin apple varieties grown in Laois and Waterford orchards. Crisp, puckering with a gentle astringency softened by the fresh eating apple juice used to back sweeten complete the cider; if your palate veers to the dry, this is the one for you.

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Times change and so do we! Sometimes by principal or circumstance it’s better not to consume alcohol. Traditionally we’ve been an alcoholic beverage maker, namely cider. So in order for to us to produce a non-alcoholic beverage we’ve had to go back to the drawing board and return to our studies to find out what was the best way to square this circle. Instead of simply trying to make a concoction with fresh apple juice, we opted for the more complex route of removing alcohol from a normal cider.

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A truly specialist cider. This a rich, opulent and viscous cider, dark in colour and possessing complex bittersweet flavours that can be consumed as a slightly chilled aperitif or it also performs excellently as an accompaniment to cheese or desserts.

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